Jay Speranza, chef and owner of Tony D's, sits down with Mark to discuss his childhood table, various positions in the food service industry, and the history of Tony D's.
Dan Eaton, chef and musician, sits down with Mark to discuss his childhood table, various positions at Rochester NY establishments, years as a TV-Chef, and his return to the restaurant industry.
Russ and Joe sit down with Mark for the inaugural episode of Prep Work Podcast. Mark walks us through his career in the restaurant industry, from his childhood at the family table, to his current role of chef-owner at Osteria Rocco.
Mark is the brains behind Osteria Rocco which opened in 2008. He is a gradu...Learn more
Russ has worked Expo at Rocco since 2011. He also owns Needle Drop Records ...Learn more