Mark Cupolo

Mark is the brains behind Osteria Rocco which opened in 2008. He is a graduate of the Culinary Institute of America and takes his coffee with a lot of milk.

Mark Cupolo, chef-owner of Osteria Rocco, sits down with various chefs, owners, and others in the Rochester NY hospitality industry, to find out what led them to their current position, what drives them, and what they have in store for the future.

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